A total of $73,000 was raised to help provide food, shelter and veterinary care for rescued dogs. All proceeds from this event go directly to the organization.
Guests were treated to great nibbles from hot restaurants in Dallas such as 18th & Vine Barbeque, Haute Sweets Patisserie, LUCK, Mirador, Nick & Sam’s Steakhouse, One90 Smoked Meats, Sprezza, as well as beer from Texas Ale Project specialty cocktails from Stoli Vodka and wine from Ste. Michelle Estate.
GWAs own Kris Maksimovich, Tiffany Chen and Bryn Henry had a howling good time in the photo booth provided by The Lab.